Cooking with Chef Taylor
Discover Indigenous culture through a hands-on foraging and cooking experience led by Chef Taylor. Attendees will learn about and prepare traditional foods in this unique culinary program.
Join Chef Taylor in celebrating Indigenous culture through food in this hands-on program focusing on foraging! Registration is $5.
Kid-FriendlyGood for GroupsIndoorLocal Favorite
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When & Where
Sunday, June 7, 2026
12:00 AM
VMC Library
1901 Vine St, Philadelphia, PA 19103 Accessible Stroller
Transit: The library is accessible via SEPTA bus routes 7, 32, 33, and 48, and is a short walk from the 19th Street Trolley Station.
Price TBD
